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The Damare line was created to express the sunniest, lightest, and most Mediterranean side of Tuscany. It is a tribute to our land, to its authentic beauty, to the sea breeze that caresses the hills, to coastal sunsets, and to the spirit of conviviality that has always defined us.

With a young and dynamic style, Damare wines are perfect for those who seek freshness, balance, and immediate pleasure.

Each Damare label reflects our vision of authentic quality—wines that are simple yet never ordinary, fresh yet full of personality.
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DAMARE ROSSO

DESIGNATION:IGT Toscana Rosso
GRAPE VARIETIES:Cabernet Sauvignon, Merlot, and Petit Verdot
WINEMAKER:Emiliano Falsini
AGING:14 months in French barriques
ELEVATION:At least 3 months in bottle
SERVING TEMPERATURE:18°–20°C (64°–68°F)
ALCOHOL CONTENT:14% VOL
AGING POTENTIAL:10–15 years
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Tradition and Craftsmanship Precision

The hand-harvested grapes undergo natural fermentation with a 3-week maceration to extract structure and aromas. After malolactic fermentation, the wine ages for 14 months in barriques, preserving elegance and purity without artificial interventions.

Character and Style

Damare Rosso, with its deep purple hue, offers aromas of wild berries, floral notes, and balsamic hints. On the palate, it is elegant and fresh, with silky tannins, subtle spices, and a long finish with a Mediterranean character.
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DAMARE BIANCO

DESIGNATION:IGT Toscana Bianco
GRAPE VARIETIES:Vermentino and Sauvignon Blanc
WINEMAKER:Emiliano Falsini
AGING:Approximately 6 months in stainless steel
ELEVATION:At least 3 months in bottle
SERVING TEMPERATURE:8°–10°C (46°–50°F)
ALCOHOL CONTENT:13.5% VOL
AGING POTENTIAL:5–8 years
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Precision and Aromatic Purity

The grapes, harvested from September and gently pressed, ferment in stainless steel at low temperature to enhance aromas and freshness. The blending takes place in February, followed by a short period of bottle aging.

Character and Style

Damare Bianco, with its bright yellow color, offers floral and fruity aromas with tropical hints. On the palate, it is fresh, dynamic, and citrusy, with a slightly bitter finish full of nuance. A vibrant and satisfying white wine.
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DAMARE ROSATO

DESIGNATION:IGT Toscana Rosato
GRAPE VARIETY:Sangiovese
WINEMAKER:Emiliano Falsini
AGING:Approximately 5 months in stainless steel
ELEVATION:At least 3 months in bottle
SERVING TEMPERATURE:8°–10°C (46°–50°F)
ALCOHOL CONTENT:13% VOL
AGING POTENTIAL:5–8 years
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Purity and Aromatic Delicacy

The grapes, harvested in early September and gently pressed, ferment in stainless steel at 16°C. The wine then ages for 5 months sur lies, developing complexity while preserving aromatic freshness.

Character and Style

Damare Rosé, with its Provençal pink hue, offers aromas of red fruits, flowers, and elegant spices. On the palate, it is savory and fresh, with a citrusy and balsamic finish. A versatile rosé, perfectly balanced between freshness and depth.