Ingredients (Serves 4)
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2 lbs ribeye or strip steak
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Fresh arugula
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Parmigiano Reggiano shavings
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Light balsamic glaze
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Extra virgin olive oil
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Sea salt & cracked black pepper
Method
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Bring steak to room temperature.
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Grill 3–4 minutes per side (medium rare).
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Rest 5–7 minutes before slicing.
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Serve sliced over arugula with Parmigiano shavings.
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Finish with olive oil and a light touch of balsamic.
Why it works
Aurum Colatum’s depth, ripe fruit character, spice, and elegant tannins complement:
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grilled red meat
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the saltiness of Parmigiano
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the slight peppery bitterness of arugula
A refined yet simple Tuscan-style presentation enhances the wine’s elegance.