CANDEGLI is produced from a meticulous selection of Sangiovese grapes, with a small percentage of Cabernet Sauvignon, cultivated in the Impruneta region and aged in terracotta amphorae. It is a tribute to our land and the traditions that have always inspired our project, with the aim of reviving ancient winemaking techniques used during the Etruscan civilization, but in a modern context.
The manually harvested grapes undergo natural fermentation without the use of selected yeasts, in temperature-controlled cement containers at around 25°C. The contact with the skins lasts approximately two weeks. The wine is aged for about a year in terracotta amphorae, where the unique micro-oxygenation of the material enhances its complexity and smoothness, making it harmonious and fruity.
The wine has a vibrant ruby red color, with a complex and varied nose, featuring notes of ripe red fruits, enhanced by balsamic sensations and characteristic mineral-earthy nuances from the terracotta amphora aging.
The tannins are elegant, fully integrated into a well-balanced structure, medium-bodied with a savory and flavorful finish.
0.75 L – Vol. 13.5%
IGT Toscana